![]() ![]() Brown Sugar: feel free to swap coconut sugar or maple syrup in the homemade BBQ sauce.Vegan Worcestershire Sauce: this can be substituted for 1 tablespoon soy sauce if you’re in a pinch.Just remember that the taste might vary a bit. BBQ Sauce: While homemade BBQ sauce is recommended for its tangy, sweet, and savory flavor, you can use a store bought version if you’re short on time.To prepare a flax egg, mix 2 tbsp of ground flaxseed with 5 tbsp of water and let it thicken for about 5 minutes. Just Egg: If you prefer or need to, you can substitute the Just Egg with a flax egg.You could even use Impossible Burger in this recipe. Beyond Meat Sausages: If you don’t have Beyond Meat Sausages, you can substitute the Beyond Meat Burger Patties or their packages of Beyond Ground Beef.While this recipe is delicious as it is, there are a few substitutions you can consider based on your dietary needs or personal preference: To make this easy bbq sauce, you’ll need the following ingredients: This BBQ sauce is used in the vegan & vegetarian meatloaf mixture, and it’s also used on top of the loaf. It’s incredibly easy to make and only takes about 5 minutes. What I LOVE about this recipe, is the tangy, homemade bbq sauce. Onion, Pepper, and Celery: These veggies add really nice flavor to this Beyond Beef meatloaf.Oats & Breadcrumbs: These two ingredients, in addition to the Just Egg and the Beyond Sausage, help hold the loaf together and help it keep its shape once cooled. ![]() You can now find this at your local grocery store (I get mine from Kroger). Today I’m substituting in a little bit of Just Egg. Just Egg: Typical meatloaf calls for eggs to bind everything together.Of course, you can use more Beyond Meat if you prefer. Beyond Meat can have an overpowering flavor that drowns out the other spices, but using half Beyond Meat and half beefless crumbles helps create a better flavor. □ TIP: The vegan ground beef crumbles help balance the flavor of the meatloaf. They’re more affordable than the Beyond Sausages, and they add a nice texture to the loaf. Gardein Plant-Based Beefless Crumbles: These frozen crumbles come in a large 13 oz bag.They also have a more compact consistency which will help hold the meatloaf together. I chose to use the sausages over the patties since the package contained 14 oz of ‘meat’. Beyond Meat: The star of our recipe, providing a hearty, meat-like texture that replaces ground beef.All of these meatloaf ingredients help flavor and bind the veggie loaf!īelow are the core ingredients that we’ll be using in this flavorful, “meaty” loaf: This veggie meatloaf is made with just a few simple ingredients, most of which are easily accessible. ![]()
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