![]() ![]() The Color Achiote GivesĪnnatto is also very useful in large food manufacturing due to the seed giving off a vibrant red color. Try this popular blend in our Achiote Roasted Carrots recipe or Bloody Mary Cocktail recipe. It is also used in Southeast Asian food, primarily in marinades for tofu, meats for stir fry and most notably to color Chinese BBQ Sauce. In Indian food, achiote is sometimes used as a cheaper alternative to saffron when coloring Biryani. The popularity of achiote in the Caribbean and areas such as Puerto Rico leads it to be used in many rice and grilled meat dishes as well. Some other applications you can find in it are tacos al pastor, as a spice used in chorizo and even tamales. The distinct smoky flavor offered by the achiote makes it popular in other meat based dishes in Mexico as well, blending well with live fire cookery. In Mexico, the paste is most commonly used in the very popular and delicious Pollo Asado. The product offers a smoky flavor to a product so it is very popular in live fire cooking or grilling. The use of Achiote varies depending on cuisine. Spiceology offers an Achiote Blend in a large, chef-sized container, available as gluten-free, vegan and Kosher certified. It’s also produced in India and West Africa. The small tree grows 5-10 m high and the Spanish brought it from the Americas to Southeast Asia in the 1600s, where it is now a common food ingredient. ![]() Achiote (or annatto) is native to the tropical areas of the Americas, including the Caribbean and Mexico. Achiote is another name for annatto seeds, (Bixa orellana) and achiote paste is the Mexican condiment that gets its main flavor from annatto seeds. ![]()
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